Skills for Change 1999 New Pioneers Entrepreneurship award. The World of Business. (Part 1) So happy to share a small bit of our history with you. Have you known us since then? We would love to hear about your story!
Given the current situation with COVID-19 we are opening our factory to public. For the first time, and only while isolation is needed, in an effort to provide you with frozen bread, without the lineups. 1. For sales over $20.00 and up only. 2. We take debit
Dear customer, Given the current everyday changing situation with COVID-19, we thought this was a good time to address some concerns that you might have. As part of the food supply chain, we have implemented recommended measures to ensure that our customers, as well as our staff
Hi there! We are starting a new inspirational series at the Manoucher Kitchen. Throughout the year we will be exploring and sharing internationally inspired recipes using our bread. Join us and share your own recipes with us! Today we are sharing a dish inspired by Bolani, a
Hello Everyone! If you have been trying to get in touch with us and we are far from where you are, you might want to have a look at our 2020 Tradeshow participation calendar. We would love to meet you at our booth. SEE YOU THERE!
As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients;
As you know, our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, · Steak spice Ted Reader BBQ
We are very happy to announce that our friends at Breakfast Club of Canada are now Imagine Canada accredited! The Imagine Canada Trustmark indicates that they meet strict criteria in terms of how their organization runs and they honour their commitment to giving back as much
For the upcoming entertaining season, there is nothing easier than the creation of a Charcuterie board. They are a very easy way to offer different flavour profiles to different likes. Any Manoucher flatbread would work for this purpose (Manoucher BARBAREE, Manoucher FOKACHIO, etc) , however, this