For over 40 years, Manoucher bread has been committed to making each loaf by hand with simple,
clean ingredients – no high-end machines, additives, or preservatives. Our products include loaves, rolls,
buns, sandwich breads, crusts, and flatbreads, and are fully baked and ready to serve cold, thawed, or warmed.
We supply our finest retail stores, restaurants, hotels, caterers, school programs, and leading airlines.
When Manoucher Etminan, creator of Manoucher Bread, came to Toronto, Canada in 1980, he had one vision: to create a future for himself and his only daughter.
With no prior knowledge in bread making or the food industry in 1983, he made a promise to himself to produce the most authentic handmade breads using only the finest, purest ingredients. Manoucher would be the first to tell you that he wasn’t a baker. Instead, he would say, ‘I am a designer of breads’.
Today, his vision has evolved into a world-class artisan bakery.
Our artisan bakery has evolved into a world-class establishment, and we’re proud of every creation.
We’ve expanded into the food service industry, offering worldwide frozen shipping,
custom product development, and quick turnarounds without compromising
our expert baker craft and quality.
We’re committed to rising before the sun to make people happy.