Author: manoucher

Happy Spring from Manoucher!

Spring has always been associated with new beginnings,  some cultures even celebrate New Year on the First day of Spring. So with new beginnings in mind, we wish you a beautiful and very productive Spring season where great things start blooming! And speaking of new

Breakfast sandwich on Manoucher TEEKEH

Enjoy Manoucher Bread on its own or as part of a meal. Our TEEKEH line is the most convenient for Sandwich making, since its pre-sliced and is available in plain and tarragon flavors. Enjoy and have with your favorite cold cuts and cheeses. For a delicious breakfast sandwich

Manoucher 12in Pizza Crust & eggplant

Our fully baked ready to serve pizza crust is a great way to spark your creativity! All you have to do is add your toppings of choice, place your creation in the oven at 400F/200F for roughly five minutes, pull and serve. Great quality, less labor,

Happy Valentines Day from Manoucher

This Valentine's day, Get creative and offer something different and share with your loved ones. Manoucher Valentine dessert Manoucher rectangle Pizza Crust Hazelnut and Chocolate spread Sliced Strawberries Almond shavings Lightly dust with Icing sugar   Enjoy a Delicious Valentine's day!!!  

2019 Tradeshow Presence

We have some exciting news! This year we will be participating in a few more, we are looking forward to seeing you! Come visit us! Click below image to enlarge.  

Manoucher BARBAREE bread tart

It is that time of the year where there are constant parties and get-togethers and it is always great to have something delicious to bring or to treat your guests with. For a quick and sumptuous dessert, use our Manoucher BARBAREE bread topped with caramelized pears, goat cheese,

Happy Holidays 2018!

  Dear Customers, THE HOLIDAYS ARE FAST APPROACHING AND WE WANT TO THANK YOU FOR ALL YOUR SUPPORT THIS YEAR. Please be aware we will be closed from December 21st 2018 and resume back in Office January 2rd 2019. Please have all orders in by December 10th, 2018. Office 416 747

Chef Richard Chambers & Manoucher FLAT CRUST

  Chef Richard's delicious creation on Manoucher FLAT CRUST. CAPICOLLO & RICOTTA Manoucher FLAT CRUST. Sundried tomato sauce. Caramelized onions. Ricotta. Capicollo Spinach Basil Balsamic glaze   RICHARD CHAMBERS  EXECUTIVE CHEF, LA PREP  Chef Richard Chambers has a deep appreciation for International/American cuisine that was developed at a young age immigrating from England and growing up in Toronto, Canada where