recipes Tag

Entertaining with Manoucher BARBAREE loaf

As the entertaining season continues and reunions get more frequent, it is always helpful to have some new recipes at hand. We have discussed using Manoucher BARBAREE bread as a base for dessert in previous posts. This time we will be topping it with fresh ingredients;

Ted Reader’s creations with Manoucher Bread

As you know,  our dear Ted Reader was at the Manoucher kitchen, preparing his out of this world creations. Read on to see what he was up to: Open-Faced Steak Sandwich: Open-Faced Grilled Rib Steak, Artichoke Chimichurri, Manoucher FOKACHIO ROMANA Bread, Molten Cambazola, ·         Steak spice Ted Reader BBQ

thanksgiving manoucher

Thanksgiving tips from Manoucher!

Hosting a thanksgiving dinner doesn’t need to be stressful. Thanks to ‘Mise en Place’ aka ‘putting in place’, you can save yourself valuable time and keep your cool on the big day. Here are some tips from Manoucher: The glorious pre-shopping Get all the groceries ahead of time,

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