Keith Pears and Manoucher TEEKEH bread
Keith Pears and his AMAZING CHICK N´DIP sandwich! We loved it at the office!!!
We would like to thank Chef Pears for creating this delicious Sandwich dish and perfectly showing off our Manoucher TEEKEH bread.
CHICK N´DIP: Lemon grass chicken thigh, pickled vegetables, cilantro, Thaioli and fried onions on Manoucher TEEKEH bread, chicken jus. Served with SOCO fries and URBAN salad.
Keith Pears
Executive Chef, Delta Hotels by Marriott Toronto
Born and raised in Vancouver, Keith Pears was born into a family of chef’s and was destined to become immersed in the culinary field.
In 2009 and in search of a new challenge, Keith started his career as a 1st Cook at e.b.o. Restaurant & Lounge which was located at the Delta Burnaby Hotel & Conference Center. Soon enough he moved into the role Chef De Partie, then Sous Chef and in 2014 he was promoted to the role of Executive Chef.
Keith has gone on to compete in a number of food competitions, such as Best of the West, City TV’s Master Chef, B.C. Chef of the Year, Garland Canada International Shellfish Chef Challenge, 2016 Bocuse d’Or National Selection and most recently Winning Chopped Canada.
In 2017 Keith challenged himself both personally and professionally with a move to Toronto where he was promoted to the role of Executive Chef at the brand’s flagship hotel, the Delta Hotels by Marriott Toronto. Establishing roots in Canada’s most vibrant city is an exciting move for Keith as he works among some of the country’s best Chef’s and gains inspiration from the city’s diversity and drive.
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