Hosting a thanksgiving dinner doesn’t need to be stressful. Thanks to ‘Mise en Place’ aka ‘putting in place’, you can save yourself valuable time and keep your cool on the big day.
Here are some tips from Manoucher:
- The glorious pre-shopping
Get all the groceries ahead of time, collect some natural elements like pine cones and branches, a new tablecloth, some candles, and most importantly get some Manoucher traditional loaves to make an original centerpiece. Our beautifully textured and sculptural breads will make for beautiful decor. You can use Manoucher Herb & Cheese loaf, Manoucher Fokachio, Manoucher Barbaree, Manoucher bread slices. Find out where to buy on our Find Us page.
Your guest are sure to arrive hungry, so make sure you are prepared with some wholesome, scrumptious snacks. Manoucher offers sharing mixed bread trays which are able to please any crowd. Add a selection of cheeses, cold meats and some fruits for the non-bread lovers.
- Table favours
Keep it traditional, every great meal starts with a piece of bread. Add character to your table and show your guests your creative flare. Simply wrap Manoucher mini bread loaves in a parchment paper and tie with craft string.
- Table elegance
Yes, sure the turkey will be the main highlight, but at our Manoucher Thanksgiving table we used our Mediterranean Sunset loaf, served on a dessert platter. Get creative and have fun! use different platters to add elegance to your table.
We would love to hear how your Thanksgiving with Manoucher Breads went, reach out! Send us some pictures!
Your friends at Manoucher!